Information in simple English

Ham and vegetables including carrots broccoli, and/or dark- green leafy; no potatoes, no sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
114
 
% Daily Values*
Total Fat
8.28g
11%
Saturated Fat
1.7g
9%
Trans Fat
0g
Polyunsaturated Fat
2.74g
Monounsaturated Fat
3.61g
Cholesterol
18mg
6%
Sodium
767mg
33%
Total Carbohydrate
2.59g
1%
Dietary Fiber
1.2g
4%
Total Sugars
1.1g
Includes 0g Added Sugars
0%
Protein
7.45g
15%
Vitamin D
0.2mcg
1%
Calcium
17mg
1%
Iron
0.63mg
4%
Potassium
188mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ham and vegetables including carrots broccoli, and/or dark- green leafy; no potatoes, no sauce)

Carotene, alpha740mcg
Carotene, beta1740mcg
Choline, total31.2mg
Copper, Cu0.069mg
Folate, DFE14mcg
Folate, food14mcg
Folate, total14mcg
Lutein + zeaxanthin351mcg
MUFA 16:10.154g
MUFA 18:13.43g
MUFA 20:10.022g
Magnesium, Mg12mg
Niacin2mg
PUFA 18:22.38g
PUFA 18:30.365g
Phosphorus, P99mg
Riboflavin0.121mg
SFA 10:00.009g
SFA 12:00.007g
SFA 14:00.046g
SFA 16:01.11g
SFA 18:00.488g
Selenium, Se6.1mcg
Thiamin0.234mg
Vitamin A, RAE178mcg
Vitamin B-120.21mcg
Vitamin B-60.134mg
Vitamin C, total ascorbic acid8.4mg
Vitamin E (alpha-tocopherol)1.19mg
Vitamin K (phylloquinone)26.6mcg
Water79.4g
Zinc, Zn0.86mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: