Information in simple English

Peas and carrots, frozen, cooked, fat added

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
78
 
% Daily Values*
Total Fat
3g
4%
Saturated Fat
0.803g
4%
Trans Fat
0g
Polyunsaturated Fat
0.999g
Monounsaturated Fat
0.959g
Cholesterol
2mg
1%
Sodium
185mg
8%
Total Carbohydrate
10.6g
4%
Dietary Fiber
3.8g
14%
Total Sugars
4.11g
Includes 0g Added Sugars
0%
Protein
2.78g
6%
Vitamin D
0mcg
0%
Calcium
29mg
2%
Iron
1mg
6%
Potassium
147mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Peas and carrots, frozen, cooked, fat added)

Carotene, alpha1810mcg
Carotene, beta4580mcg
Choline, total17.7mg
Copper, Cu0.091mg
Folate, DFE34mcg
Folate, food34mcg
Folate, total34mcg
Lutein + zeaxanthin1490mcg
MUFA 16:10.017g
MUFA 18:10.933g
MUFA 20:10.008g
Magnesium, Mg16mg
Niacin0.918mg
PUFA 18:20.875g
PUFA 18:30.124g
Phosphorus, P53mg
Retinol10mcg
Riboflavin0.067mg
SFA 10:00.022g
SFA 12:00.026g
SFA 14:00.068g
SFA 16:00.441g
SFA 18:00.169g
SFA 4:00.028g
SFA 6:00.018g
SFA 8:00.01g
Selenium, Se0.8mcg
Thiamin0.152mg
Vitamin A, RAE471mcg
Vitamin B-60.112mg
Vitamin C, total ascorbic acid5.9mg
Vitamin E (alpha-tocopherol)0.8mg
Vitamin K (phylloquinone)20.5mcg
Water82.5g
Zinc, Zn0.5mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Not included in a food category

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Sources: