Information in simple English

Beef stew with potatoes and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
82
 
% Daily Values*
Total Fat
2.36g
3%
Saturated Fat
0.621g
3%
Trans Fat
0g
Polyunsaturated Fat
0.527g
Monounsaturated Fat
0.947g
Cholesterol
16mg
5%
Sodium
217mg
9%
Total Carbohydrate
8.48g
3%
Dietary Fiber
1.3g
5%
Total Sugars
1.01g
Includes 0g Added Sugars
0%
Protein
6.64g
13%
Vitamin D
0mcg
0%
Calcium
15mg
1%
Iron
0.97mg
5%
Potassium
246mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef stew with potatoes and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce)

Carotene, alpha1mcg
Carotene, beta57mcg
Choline, total27.2mg
Copper, Cu0.077mg
Folate, DFE14mcg
Folate, food11mcg
Folate, total12mcg
Folic acid2mcg
Lutein + zeaxanthin112mcg
Lycopene181mcg
MUFA 16:10.049g
MUFA 18:10.893g
MUFA 20:10.005g
Magnesium, Mg16mg
Niacin1.68mg
PUFA 18:20.453g
PUFA 18:30.064g
PUFA 20:40.006g
PUFA 22:5 n-3 (DPA)0.003g
Phosphorus, P77mg
Riboflavin0.068mg
SFA 12:00.002g
SFA 14:00.033g
SFA 16:00.393g
SFA 18:00.186g
Selenium, Se6.9mcg
Thiamin0.094mg
Vitamin A, RAE5mcg
Vitamin B-120.38mcg
Vitamin B-60.168mg
Vitamin C, total ascorbic acid6.5mg
Vitamin E (alpha-tocopherol)0.27mg
Vitamin K (phylloquinone)5.1mcg
Water81.4g
Zinc, Zn1.51mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Baby food: vegetable

Baby juice

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Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: