Information in simple English

Carrots, canned, reduced sodium, cooked with butter or margarine

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
42
 
% Daily Values*
Total Fat
2.31g
3%
Saturated Fat
1.07g
5%
Trans Fat
0g
Polyunsaturated Fat
0.421g
Monounsaturated Fat
0.656g
Cholesterol
4mg
1%
Sodium
52mg
2%
Total Carbohydrate
5.21g
2%
Dietary Fiber
1.7g
6%
Total Sugars
2.39g
Includes 0g Added Sugars
0%
Protein
0.59g
1%
Vitamin D
0mcg
0%
Calcium
31mg
2%
Iron
0.5mg
3%
Potassium
154mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, canned, reduced sodium, cooked with butter or margarine)

Carotene, alpha2660mcg
Carotene, beta5190mcg
Choline, total6.6mg
Copper, Cu0.1mg
Folate, DFE7mcg
Folate, food7mcg
Folate, total7mcg
MUFA 16:10.019g
MUFA 18:10.633g
MUFA 20:10.004g
Magnesium, Mg9mg
Niacin0.41mg
PUFA 18:20.377g
PUFA 18:30.043g
Phosphorus, P20mg
Retinol21mcg
Riboflavin0.027mg
SFA 10:00.045g
SFA 12:00.049g
SFA 14:00.132g
SFA 16:00.479g
SFA 18:00.235g
SFA 4:00.057g
SFA 6:00.035g
SFA 8:00.021g
Selenium, Se0.4mcg
Thiamin0.018mg
Vitamin A, RAE563mcg
Vitamin B-60.142mg
Vitamin C, total ascorbic acid1.7mg
Vitamin E (alpha-tocopherol)0.96mg
Vitamin K (phylloquinone)10.8mcg
Water90.9g
Zinc, Zn0.28mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: