Information in simple English

Chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
131
 
% Daily Values*
Total Fat
7.18g
9%
Saturated Fat
1.47g
7%
Trans Fat
0g
Polyunsaturated Fat
1.9g
Monounsaturated Fat
3.3g
Cholesterol
17mg
6%
Sodium
380mg
17%
Total Carbohydrate
11.3g
4%
Dietary Fiber
1g
4%
Total Sugars
1.52g
Includes 0g Added Sugars
0%
Protein
5.46g
11%
Vitamin D
0mcg
0%
Calcium
25mg
2%
Iron
0.66mg
4%
Potassium
111mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy)

Carotene, alpha342mcg
Carotene, beta844mcg
Choline, total14.8mg
Copper, Cu0.054mg
Folate, DFE31mcg
Folate, food17mcg
Folate, total25mcg
Folic acid8mcg
Lutein + zeaxanthin171mcg
MUFA 16:10.106g
MUFA 18:13.17g
MUFA 20:10.016g
Magnesium, Mg11mg
Niacin1.85mg
PUFA 18:21.74g
PUFA 18:30.154g
PUFA 20:40.004g
Phosphorus, P63mg
Retinol50mcg
Riboflavin0.098mg
SFA 12:00.001g
SFA 14:00.014g
SFA 16:00.918g
SFA 18:00.496g
Selenium, Se8.9mcg
Thiamin0.089mg
Vitamin A, RAE136mcg
Vitamin B-120.06mcg
Vitamin B-60.078mg
Vitamin C, total ascorbic acid3.9mg
Vitamin E (alpha-tocopherol)0.91mg
Vitamin K (phylloquinone)15.5mcg
Water74.8g
Zinc, Zn0.41mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: