Information in simple English

Venison or deer, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
127
 
% Daily Values*
Total Fat
6.1g
8%
Saturated Fat
1.14g
6%
Trans Fat
0g
Polyunsaturated Fat
2.16g
Monounsaturated Fat
2.4g
Cholesterol
16mg
5%
Sodium
312mg
14%
Total Carbohydrate
12.3g
4%
Dietary Fiber
1.3g
5%
Total Sugars
0.9g
Includes 0g Added Sugars
0%
Protein
6.01g
12%
Vitamin D
0mcg
0%
Calcium
11mg
1%
Iron
0.92mg
5%
Potassium
228mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Venison or deer, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy)

Carotene, alpha6mcg
Carotene, beta24mcg
Choline, total27.3mg
Copper, Cu0.124mg
Cryptoxanthin, beta11mcg
Folate, DFE11mcg
Folate, food11mcg
Folate, total11mcg
Lutein + zeaxanthin108mcg
MUFA 16:10.057g
MUFA 18:12.32g
MUFA 20:10.023g
Magnesium, Mg17mg
Niacin1.76mg
PUFA 18:21.89g
PUFA 18:30.266g
PUFA 20:40.007g
Phosphorus, P66mg
Riboflavin0.121mg
SFA 12:00.002g
SFA 14:00.023g
SFA 16:00.727g
SFA 18:00.329g
Selenium, Se2.6mcg
Thiamin0.074mg
Vitamin A, RAE3mcg
Vitamin B-120.4mcg
Vitamin B-60.2mg
Vitamin C, total ascorbic acid3.9mg
Vitamin E (alpha-tocopherol)0.7mg
Vitamin K (phylloquinone)10.3mcg
Water74.4g
Zinc, Zn1.34mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: