Information in simple English

Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
130
 
% Daily Values*
Total Fat
6.93g
9%
Saturated Fat
1.17g
6%
Trans Fat
0g
Polyunsaturated Fat
2.34g
Monounsaturated Fat
2.86g
Cholesterol
33mg
11%
Sodium
306mg
13%
Total Carbohydrate
8.07g
3%
Dietary Fiber
1.1g
4%
Total Sugars
1.4g
Includes 0g Added Sugars
0%
Protein
9.4g
19%
Vitamin D
0mcg
0%
Calcium
26mg
2%
Iron
0.7mg
4%
Potassium
215mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce)

Carotene, alpha512mcg
Carotene, beta1190mcg
Choline, total25.7mg
Copper, Cu0.057mg
Folate, DFE29mcg
Folate, food17mcg
Folate, total24mcg
Folic acid8mcg
Lutein + zeaxanthin324mcg
MUFA 16:10.152g
MUFA 18:12.68g
MUFA 20:10.025g
Magnesium, Mg18mg
Niacin2.75mg
PUFA 18:22.06g
PUFA 18:30.274g
PUFA 20:40.006g
Phosphorus, P102mg
Retinol2mcg
Riboflavin0.095mg
SFA 14:00.01g
SFA 16:00.881g
SFA 18:00.241g
Selenium, Se8.9mcg
Thiamin0.074mg
Vitamin A, RAE123mcg
Vitamin B-120.11mcg
Vitamin B-60.168mg
Vitamin C, total ascorbic acid12.9mg
Vitamin E (alpha-tocopherol)0.98mg
Vitamin K (phylloquinone)30.6mcg
Water74.5g
Zinc, Zn0.72mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: