Information in simple English

Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
148
 
% Daily Values*
Total Fat
4.86g
6%
Saturated Fat
1.08g
5%
Trans Fat
0g
Polyunsaturated Fat
1.39g
Monounsaturated Fat
2g
Cholesterol
16mg
5%
Sodium
312mg
14%
Total Carbohydrate
18.4g
7%
Dietary Fiber
1g
4%
Total Sugars
0.69g
Includes 0g Added Sugars
0%
Protein
7.54g
15%
Vitamin D
0mcg
0%
Calcium
16mg
1%
Iron
1.31mg
7%
Potassium
106mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce)

Carotene, alpha446mcg
Carotene, beta1050mcg
Choline, total25.1mg
Copper, Cu0.068mg
Folate, DFE68mcg
Folate, food12mcg
Folate, total44mcg
Folic acid33mcg
Lutein + zeaxanthin212mcg
MUFA 16:10.08g
MUFA 18:11.9g
MUFA 20:10.015g
Magnesium, Mg14mg
Niacin1.95mg
PUFA 18:21.19g
PUFA 18:30.185g
PUFA 20:40.004g
PUFA 22:5 n-3 (DPA)0.003g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P70mg
Riboflavin0.051mg
SFA 10:00.003g
SFA 12:00.004g
SFA 14:00.05g
SFA 16:00.728g
SFA 18:00.275g
Selenium, Se10.3mcg
Thiamin0.12mg
Vitamin A, RAE107mcg
Vitamin B-120.31mcg
Vitamin B-60.153mg
Vitamin C, total ascorbic acid5.1mg
Vitamin E (alpha-tocopherol)0.73mg
Vitamin K (phylloquinone)15.9mcg
Water67.9g
Zinc, Zn1.3mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: