Information in simple English

Broccoli, carrots and cheese, baby food, junior

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
63
 
% Daily Values*
Total Fat
2.18g
3%
Saturated Fat
1.18g
6%
Trans Fat
0g
Polyunsaturated Fat
0.159g
Monounsaturated Fat
0.516g
Cholesterol
6mg
2%
Sodium
110mg
5%
Total Carbohydrate
8.84g
3%
Dietary Fiber
1.8g
6%
Total Sugars
1.57g
Includes 0g Added Sugars
0%
Protein
2.77g
6%
Vitamin D
0mcg
0%
Calcium
66mg
5%
Iron
0.37mg
2%
Potassium
182mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, carrots and cheese, baby food, junior)

Carotene, alpha1140mcg
Carotene, beta2600mcg
Choline, total9.5mg
Copper, Cu0.031mg
Folate, DFE21mcg
Folate, food21mcg
Folate, total21mcg
Lutein + zeaxanthin622mcg
MUFA 16:10.032g
MUFA 18:10.493g
MUFA 20:10.003g
Magnesium, Mg13mg
Niacin0.507mg
PUFA 18:20.125g
PUFA 18:30.037g
PUFA 20:40.002g
PUFA 22:5 n-3 (DPA)0.001g
Phosphorus, P64mg
Retinol16mcg
Riboflavin0.065mg
SFA 10:00.05g
SFA 12:00.055g
SFA 14:00.171g
SFA 16:00.568g
SFA 18:00.211g
SFA 4:00.049g
SFA 6:00.036g
SFA 8:00.022g
Selenium, Se3.3mcg
Thiamin0.048mg
Vitamin A, RAE281mcg
Vitamin B-120.06mcg
Vitamin B-60.119mg
Vitamin C, total ascorbic acid24.7mg
Vitamin E (alpha-tocopherol)0.6mg
Vitamin K (phylloquinone)36mcg
Water85.3g
Zinc, Zn0.43mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: