Information in simple English

Carrots, cooked, from restaurant

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
79
 
% Daily Values*
Total Fat
4.55g
6%
Saturated Fat
1.26g
6%
Trans Fat
0g
Polyunsaturated Fat
1.42g
Monounsaturated Fat
1.6g
Cholesterol
3mg
1%
Sodium
276mg
12%
Total Carbohydrate
9.47g
3%
Dietary Fiber
2.8g
10%
Total Sugars
4.68g
Includes 0g Added Sugars
0%
Protein
0.93g
2%
Vitamin D
0mcg
0%
Calcium
33mg
3%
Iron
0.3mg
2%
Potassium
317mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, cooked, from restaurant)

Carotene, alpha3260mcg
Carotene, beta7780mcg
Choline, total9.1mg
Copper, Cu0.044mg
Folate, DFE16mcg
Folate, food16mcg
Folate, total16mcg
Lutein + zeaxanthin240mcg
Lycopene1mcg
MUFA 16:10.026g
MUFA 18:11.56g
MUFA 20:10.013g
Magnesium, Mg12mg
Niacin0.923mg
PUFA 18:21.26g
PUFA 18:30.157g
Phosphorus, P35mg
Retinol18mcg
Riboflavin0.055mg
SFA 10:00.038g
SFA 12:00.04g
SFA 14:00.111g
SFA 16:00.66g
SFA 18:00.28g
SFA 4:00.048g
SFA 6:00.03g
SFA 8:00.018g
Selenium, Se0.1mcg
Thiamin0.059mg
Vitamin A, RAE801mcg
Vitamin B-60.15mg
Vitamin C, total ascorbic acid5mg
Vitamin E (alpha-tocopherol)1.15mg
Vitamin K (phylloquinone)17mcg
Water83.6g
Zinc, Zn0.24mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: