Information in simple English

Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
146
 
% Daily Values*
Total Fat
5.46g
7%
Saturated Fat
0.958g
5%
Trans Fat
0g
Polyunsaturated Fat
1.78g
Monounsaturated Fat
2.09g
Cholesterol
37mg
12%
Sodium
351mg
15%
Total Carbohydrate
16.6g
6%
Dietary Fiber
1.5g
5%
Total Sugars
0.9g
Includes 0g Added Sugars
0%
Protein
7.95g
16%
Vitamin D
0.1mcg
1%
Calcium
18mg
1%
Iron
1.15mg
6%
Potassium
113mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce)

Carotene, alpha446mcg
Carotene, beta1050mcg
Choline, total30.2mg
Copper, Cu0.084mg
Folate, DFE92mcg
Folate, food14mcg
Folate, total60mcg
Folic acid46mcg
Lutein + zeaxanthin234mcg
MUFA 16:10.12g
MUFA 18:11.95g
MUFA 20:10.015g
Magnesium, Mg20mg
Niacin2.71mg
PUFA 18:21.58g
PUFA 18:30.188g
PUFA 20:40.004g
Phosphorus, P98mg
Retinol5mcg
Riboflavin0.128mg
SFA 12:00.001g
SFA 14:00.009g
SFA 16:00.735g
SFA 18:00.19g
Selenium, Se18.7mcg
Thiamin0.195mg
Vitamin A, RAE112mcg
Vitamin B-120.12mcg
Vitamin B-60.097mg
Vitamin C, total ascorbic acid5.1mg
Vitamin E (alpha-tocopherol)0.8mg
Vitamin K (phylloquinone)15.7mcg
Water68.7g
Zinc, Zn0.75mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: