Information in simple English

Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
123
 
% Daily Values*
Total Fat
7.96g
10%
Saturated Fat
1.31g
7%
Trans Fat
0g
Polyunsaturated Fat
2.79g
Monounsaturated Fat
3.32g
Cholesterol
33mg
11%
Sodium
379mg
16%
Total Carbohydrate
5.08g
2%
Dietary Fiber
1.1g
4%
Total Sugars
0.98g
Includes 0g Added Sugars
0%
Protein
8.72g
17%
Vitamin D
0mcg
0%
Calcium
14mg
1%
Iron
0.45mg
3%
Potassium
160mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce)

Carotene, alpha14mcg
Carotene, beta54mcg
Choline, total26.6mg
Copper, Cu0.043mg
Cryptoxanthin, beta24mcg
Folate, DFE14mcg
Folate, food14mcg
Folate, total14mcg
Lutein + zeaxanthin235mcg
MUFA 16:10.156g
MUFA 18:13.13g
MUFA 20:10.029g
Magnesium, Mg16mg
Niacin2.58mg
PUFA 18:22.46g
PUFA 18:30.326g
PUFA 20:40.006g
Phosphorus, P92mg
Retinol2mcg
Riboflavin0.084mg
SFA 14:00.01g
SFA 16:00.977g
SFA 18:00.273g
Selenium, Se7.3mcg
Thiamin0.034mg
Vitamin A, RAE9mcg
Vitamin B-120.11mcg
Vitamin B-60.104mg
Vitamin C, total ascorbic acid1.5mg
Vitamin E (alpha-tocopherol)0.84mg
Vitamin K (phylloquinone)14.6mcg
Water77.1g
Zinc, Zn0.65mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: