Information in simple English

Carrots, raw, salad with apples

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
176
 
% Daily Values*
Total Fat
16g
21%
Saturated Fat
2.49g
12%
Trans Fat
0g
Polyunsaturated Fat
9.49g
Monounsaturated Fat
3.56g
Cholesterol
9mg
3%
Sodium
178mg
8%
Total Carbohydrate
8.16g
3%
Dietary Fiber
2.1g
8%
Total Sugars
4.47g
Includes 0g Added Sugars
0%
Protein
0.84g
2%
Vitamin D
0mcg
0%
Calcium
24mg
2%
Iron
0.26mg
1%
Potassium
224mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, raw, salad with apples)

Carotene, alpha2200mcg
Carotene, beta5240mcg
Choline, total13.4mg
Copper, Cu0.037mg
Cryptoxanthin, beta3mcg
Folate, DFE14mcg
Folate, food14mcg
Folate, total14mcg
Lutein + zeaxanthin168mcg
Lycopene1mcg
MUFA 16:10.02g
MUFA 18:13.48g
MUFA 20:10.05g
MUFA 22:10.005g
Magnesium, Mg9mg
Niacin0.638mg
PUFA 18:28.32g
PUFA 18:31.15g
PUFA 20:40.011g
PUFA 22:6 n-3 (DHA)0.001g
Phosphorus, P28mg
Retinol3mcg
Riboflavin0.045mg
SFA 10:00.001g
SFA 14:00.012g
SFA 16:01.69g
SFA 18:00.655g
Selenium, Se0.6mcg
Thiamin0.047mg
Vitamin A, RAE532mcg
Vitamin B-120.02mcg
Vitamin B-60.097mg
Vitamin C, total ascorbic acid6.4mg
Vitamin E (alpha-tocopherol)1.14mg
Vitamin K (phylloquinone)43mcg
Water74g
Zinc, Zn0.19mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: