Information in simple English

Rice, brown, with carrots and tomatoes and/or tomato-based sauce, fat added

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
111
 
% Daily Values*
Total Fat
2.51g
3%
Saturated Fat
0.437g
2%
Trans Fat
0g
Polyunsaturated Fat
1.01g
Monounsaturated Fat
1.01g
Cholesterol
0mg
0%
Sodium
171mg
7%
Total Carbohydrate
20g
7%
Dietary Fiber
1.7g
6%
Total Sugars
0.9g
Includes 0g Added Sugars
0%
Protein
2.2g
4%
Vitamin D
0mcg
0%
Calcium
10mg
1%
Iron
0.53mg
3%
Potassium
114mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with carrots and tomatoes and/or tomato-based sauce, fat added)

Carotene, alpha368mcg
Carotene, beta848mcg
Choline, total8.5mg
Copper, Cu0.087mg
Folate, DFE9mcg
Folate, food9mcg
Folate, total9mcg
Lutein + zeaxanthin79mcg
Lycopene381mcg
MUFA 16:10.007g
MUFA 18:10.992g
MUFA 20:10.009g
Magnesium, Mg31mg
Niacin2.04mg
PUFA 18:20.915g
PUFA 18:30.097g
Phosphorus, P81mg
Riboflavin0.063mg
SFA 10:00.011g
SFA 12:00.001g
SFA 14:00.007g
SFA 16:00.322g
SFA 18:00.074g
SFA 8:00.001g
Selenium, Se4.4mcg
Thiamin0.223mg
Vitamin A, RAE86mcg
Vitamin B-60.122mg
Vitamin C, total ascorbic acid2.2mg
Vitamin E (alpha-tocopherol)0.52mg
Vitamin K (phylloquinone)3.9mcg
Water74.4g
Zinc, Zn0.56mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: