Information in simple English

Carrots, fresh, cooked with butter or margarine

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
61
 
% Daily Values*
Total Fat
2.5g
3%
Saturated Fat
1.12g
6%
Trans Fat
0g
Polyunsaturated Fat
0.472g
Monounsaturated Fat
0.687g
Cholesterol
4mg
1%
Sodium
207mg
9%
Total Carbohydrate
9.67g
4%
Dietary Fiber
2.8g
10%
Total Sugars
4.78g
Includes 0g Added Sugars
0%
Protein
0.96g
2%
Vitamin D
0mcg
0%
Calcium
34mg
3%
Iron
0.3mg
2%
Potassium
323mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, fresh, cooked with butter or margarine)

Carotene, alpha3330mcg
Carotene, beta7950mcg
Choline, total9.3mg
Copper, Cu0.045mg
Folate, DFE16mcg
Folate, food16mcg
Folate, total16mcg
Lutein + zeaxanthin245mcg
Lycopene1mcg
MUFA 16:10.02g
MUFA 18:10.663g
MUFA 20:10.004g
Magnesium, Mg12mg
Niacin0.943mg
PUFA 18:20.433g
PUFA 18:30.039g
Phosphorus, P36mg
Retinol21mcg
Riboflavin0.057mg
SFA 10:00.047g
SFA 12:00.049g
SFA 14:00.137g
SFA 16:00.507g
SFA 18:00.245g
SFA 4:00.059g
SFA 6:00.036g
SFA 8:00.022g
Selenium, Se0.1mcg
Thiamin0.06mg
Vitamin A, RAE822mcg
Vitamin B-60.159mg
Vitamin C, total ascorbic acid5.1mg
Vitamin E (alpha-tocopherol)0.93mg
Vitamin K (phylloquinone)14.6mcg
Water85.6g
Zinc, Zn0.24mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: