Information in simple English

Rice, brown, with carrots, no added fat

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
104
 
% Daily Values*
Total Fat
0.8g
1%
Saturated Fat
0.211g
1%
Trans Fat
0g
Polyunsaturated Fat
0.306g
Monounsaturated Fat
0.291g
Cholesterol
0mg
0%
Sodium
172mg
7%
Total Carbohydrate
21.8g
8%
Dietary Fiber
1.9g
7%
Total Sugars
0.91g
Includes 0g Added Sugars
0%
Protein
2.31g
5%
Vitamin D
0mcg
0%
Calcium
9mg
1%
Iron
0.51mg
3%
Potassium
117mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with carrots, no added fat)

Carotene, alpha792mcg
Carotene, beta1750mcg
Choline, total9.1mg
Copper, Cu0.087mg
Folate, DFE10mcg
Folate, food10mcg
Folate, total10mcg
Lutein + zeaxanthin144mcg
MUFA 16:10.001g
MUFA 18:10.288g
MUFA 20:10.002g
Magnesium, Mg33mg
Niacin2.15mg
PUFA 18:20.297g
PUFA 18:30.009g
Phosphorus, P87mg
Riboflavin0.063mg
SFA 10:00.012g
SFA 12:00.002g
SFA 14:00.007g
SFA 16:00.162g
SFA 18:00.018g
SFA 8:00.002g
Selenium, Se4.7mcg
Thiamin0.154mg
Vitamin A, RAE179mcg
Vitamin B-60.129mg
Vitamin C, total ascorbic acid0.8mg
Vitamin E (alpha-tocopherol)0.35mg
Vitamin K (phylloquinone)3mcg
Water74.2g
Zinc, Zn0.6mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: