Information in simple English

Carrots, frozen, cooked with butter or margarine

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
55
 
% Daily Values*
Total Fat
2.83g
4%
Saturated Fat
1.16g
6%
Trans Fat
0g
Polyunsaturated Fat
0.678g
Monounsaturated Fat
0.678g
Cholesterol
4mg
1%
Sodium
189mg
8%
Total Carbohydrate
7.49g
3%
Dietary Fiber
3.2g
11%
Total Sugars
3.95g
Includes 0g Added Sugars
0%
Protein
0.58g
1%
Vitamin D
0mcg
0%
Calcium
35mg
3%
Iron
0.51mg
3%
Potassium
187mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, frozen, cooked with butter or margarine)

Carotene, alpha3600mcg
Carotene, beta7950mcg
Choline, total8.8mg
Copper, Cu0.079mg
Folate, DFE11mcg
Folate, food11mcg
Folate, total11mcg
Lutein + zeaxanthin654mcg
MUFA 16:10.023g
MUFA 18:10.65g
MUFA 20:10.004g
Magnesium, Mg11mg
Niacin0.404mg
PUFA 18:20.599g
PUFA 18:30.078g
Phosphorus, P31mg
Retinol21mcg
Riboflavin0.037mg
SFA 10:00.045g
SFA 12:00.053g
SFA 14:00.137g
SFA 16:00.556g
SFA 18:00.239g
SFA 4:00.056g
SFA 6:00.035g
SFA 8:00.021g
Selenium, Se0.6mcg
Thiamin0.029mg
Vitamin A, RAE840mcg
Vitamin B-60.114mg
Vitamin C, total ascorbic acid2.2mg
Vitamin E (alpha-tocopherol)1.23mg
Vitamin K (phylloquinone)14.4mcg
Water88.1g
Zinc, Zn0.34mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: