Information in simple English

Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
151
 
% Daily Values*
Total Fat
4.96g
6%
Saturated Fat
0.832g
4%
Trans Fat
0g
Polyunsaturated Fat
1.73g
Monounsaturated Fat
2.05g
Cholesterol
20mg
7%
Sodium
356mg
15%
Total Carbohydrate
19.8g
7%
Dietary Fiber
0.9g
3%
Total Sugars
0.62g
Includes 0g Added Sugars
0%
Protein
6.85g
14%
Vitamin D
0mcg
0%
Calcium
14mg
1%
Iron
0.98mg
5%
Potassium
117mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce)

Carotene, alpha9mcg
Carotene, beta33mcg
Choline, total17.3mg
Copper, Cu0.065mg
Cryptoxanthin, beta14mcg
Folate, DFE66mcg
Folate, food10mcg
Folate, total43mcg
Folic acid33mcg
Lutein + zeaxanthin142mcg
MUFA 16:10.094g
MUFA 18:11.94g
MUFA 20:10.017g
Magnesium, Mg17mg
Niacin2.43mg
PUFA 18:21.52g
PUFA 18:30.204g
PUFA 20:40.004g
Phosphorus, P81mg
Retinol1mcg
Riboflavin0.058mg
SFA 14:00.007g
SFA 16:00.629g
SFA 18:00.168g
Selenium, Se8.9mcg
Thiamin0.117mg
Vitamin A, RAE5mcg
Vitamin B-120.06mcg
Vitamin B-60.118mg
Vitamin C, total ascorbic acid0.9mg
Vitamin E (alpha-tocopherol)0.53mg
Vitamin K (phylloquinone)8.8mcg
Water67.1g
Zinc, Zn0.68mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: