Information in simple English

Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
144
 
% Daily Values*
Total Fat
9.03g
12%
Saturated Fat
2g
10%
Trans Fat
0g
Polyunsaturated Fat
2.62g
Monounsaturated Fat
3.83g
Cholesterol
27mg
9%
Sodium
255mg
11%
Total Carbohydrate
4.79g
2%
Dietary Fiber
1.3g
5%
Total Sugars
1.55g
Includes 0g Added Sugars
0%
Protein
11.1g
22%
Vitamin D
0.2mcg
1%
Calcium
29mg
2%
Iron
0.75mg
4%
Potassium
295mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce)

Carotene, alpha588mcg
Carotene, beta1370mcg
Choline, total40.4mg
Copper, Cu0.051mg
Folate, DFE16mcg
Folate, food16mcg
Folate, total16mcg
Lutein + zeaxanthin375mcg
MUFA 16:10.127g
MUFA 18:13.64g
MUFA 20:10.053g
Magnesium, Mg20mg
Niacin2.42mg
PUFA 18:22.29g
PUFA 18:30.303g
PUFA 20:40.014g
Phosphorus, P116mg
Retinol1mcg
Riboflavin0.153mg
SFA 10:00.003g
SFA 12:00.004g
SFA 14:00.043g
SFA 16:01.32g
SFA 18:00.571g
Selenium, Se12.9mcg
Thiamin0.378mg
Vitamin A, RAE140mcg
Vitamin B-120.26mcg
Vitamin B-60.283mg
Vitamin C, total ascorbic acid15mg
Vitamin E (alpha-tocopherol)1.04mg
Vitamin K (phylloquinone)35.2mcg
Water73.9g
Zinc, Zn1.05mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: