Information in simple English

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
127
 
% Daily Values*
Total Fat
5.04g
6%
Saturated Fat
1.12g
6%
Trans Fat
0g
Polyunsaturated Fat
1.32g
Monounsaturated Fat
1.95g
Cholesterol
26mg
9%
Sodium
305mg
13%
Total Carbohydrate
13.8g
5%
Dietary Fiber
1.1g
4%
Total Sugars
0.75g
Includes 0g Added Sugars
0%
Protein
6.65g
13%
Vitamin D
0.1mcg
1%
Calcium
15mg
1%
Iron
1.12mg
6%
Potassium
92mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy)

Carotene, alpha333mcg
Carotene, beta786mcg
Choline, total30.3mg
Copper, Cu0.069mg
Folate, DFE69mcg
Folate, food11mcg
Folate, total45mcg
Folic acid34mcg
Lutein + zeaxanthin175mcg
MUFA 16:10.11g
MUFA 18:11.82g
MUFA 20:10.014g
Magnesium, Mg15mg
Niacin1.8mg
PUFA 18:21.17g
PUFA 18:30.146g
PUFA 20:40.004g
PUFA 22:5 n-3 (DPA)0.002g
Phosphorus, P72mg
Retinol3mcg
Riboflavin0.107mg
SFA 10:00.003g
SFA 12:00.004g
SFA 14:00.043g
SFA 16:00.787g
SFA 18:00.267g
Selenium, Se15.1mcg
Thiamin0.152mg
Vitamin A, RAE83mcg
Vitamin B-120.27mcg
Vitamin B-60.1mg
Vitamin C, total ascorbic acid3.8mg
Vitamin E (alpha-tocopherol)0.62mg
Vitamin K (phylloquinone)12mcg
Water73.3g
Zinc, Zn1.06mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: