Information in simple English

Peas and carrots, canned, cooked, fat added

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
68
 
% Daily Values*
Total Fat
3.02g
4%
Saturated Fat
0.81g
4%
Trans Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
0.974g
Cholesterol
2mg
1%
Sodium
260mg
11%
Total Carbohydrate
8.21g
3%
Dietary Fiber
3.1g
11%
Total Sugars
2.66g
Includes 0g Added Sugars
0%
Protein
2.49g
5%
Vitamin D
0mcg
0%
Calcium
24mg
2%
Iron
0.89mg
5%
Potassium
139mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Peas and carrots, canned, cooked, fat added)

Carotene, alpha1340mcg
Carotene, beta2840mcg
Choline, total17.9mg
Copper, Cu0.102mg
Folate, DFE18mcg
Folate, food18mcg
Folate, total18mcg
Lutein + zeaxanthin655mcg
MUFA 16:10.015g
MUFA 18:10.95g
MUFA 20:10.008g
Magnesium, Mg13mg
Niacin0.744mg
PUFA 18:20.872g
PUFA 18:30.131g
Phosphorus, P44mg
Retinol10mcg
Riboflavin0.041mg
SFA 10:00.022g
SFA 12:00.024g
SFA 14:00.066g
SFA 16:00.447g
SFA 18:00.171g
SFA 4:00.028g
SFA 6:00.018g
SFA 8:00.01g
Selenium, Se1mcg
Thiamin0.058mg
Vitamin A, RAE302mcg
Vitamin B-60.098mg
Vitamin C, total ascorbic acid3mg
Vitamin E (alpha-tocopherol)0.84mg
Vitamin K (phylloquinone)25mcg
Water85.4g
Zinc, Zn0.45mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby juice

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Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

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Sources: