Information in simple English

Carrots, fresh, cooked with butter or margarine

Nutrition Facts
Serving Size 1 regular carrot (62 g)
Amount Per Serving
Calories
37.82
 
% Daily Values*
Total Fat
1.55g
2%
Saturated Fat
0.6944g
3%
Trans Fat
0g
Polyunsaturated Fat
0.2926g
Monounsaturated Fat
0.4259g
Cholesterol
2.48mg
1%
Sodium
128.3mg
6%
Total Carbohydrate
5.995g
2%
Dietary Fiber
1.736g
6%
Total Sugars
2.964g
Includes 0g Added Sugars
0%
Protein
0.5952g
1%
Vitamin D
0mcg
0%
Calcium
21.08mg
2%
Iron
0.186mg
1%
Potassium
200.3mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, fresh, cooked with butter or margarine)

Carotene, alpha2065mcg
Carotene, beta4929mcg
Choline, total5.766mg
Copper, Cu0.0279mg
Folate, DFE9.92mcg
Folate, food9.92mcg
Folate, total9.92mcg
Lutein + zeaxanthin151.9mcg
Lycopene0.62mcg
MUFA 16:10.0124g
MUFA 18:10.4111g
MUFA 20:10.0025g
Magnesium, Mg7.44mg
Niacin0.5847mg
PUFA 18:20.2685g
PUFA 18:30.0242g
Phosphorus, P22.32mg
Retinol13.02mcg
Riboflavin0.0353mg
SFA 10:00.0291g
SFA 12:00.0304g
SFA 14:00.0849g
SFA 16:00.3143g
SFA 18:00.1519g
SFA 4:00.0366g
SFA 6:00.0223g
SFA 8:00.0136g
Selenium, Se0.062mcg
Thiamin0.0372mg
Vitamin A, RAE509.6mcg
Vitamin B-60.0986mg
Vitamin C, total ascorbic acid3.162mg
Vitamin E (alpha-tocopherol)0.5766mg
Vitamin K (phylloquinone)9.052mcg
Water53.07g
Zinc, Zn0.1488mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Not included in a food category

Other vegetables and combinations

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Sources: