Information in simple English

Carrots, fresh, cooked with butter or margarine

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
97.6
 
% Daily Values*
Total Fat
4g
5%
Saturated Fat
1.792g
9%
Trans Fat
0g
Polyunsaturated Fat
0.7552g
Monounsaturated Fat
1.099g
Cholesterol
6.4mg
2%
Sodium
331.2mg
14%
Total Carbohydrate
15.47g
6%
Dietary Fiber
4.48g
16%
Total Sugars
7.648g
Includes 0g Added Sugars
0%
Protein
1.536g
3%
Vitamin D
0mcg
0%
Calcium
54.4mg
4%
Iron
0.48mg
3%
Potassium
516.8mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, fresh, cooked with butter or margarine)

Carotene, alpha5328mcg
Carotene, beta12720mcg
Choline, total14.88mg
Copper, Cu0.072mg
Folate, DFE25.6mcg
Folate, food25.6mcg
Folate, total25.6mcg
Lutein + zeaxanthin392mcg
Lycopene1.6mcg
MUFA 16:10.032g
MUFA 18:11.061g
MUFA 20:10.0064g
Magnesium, Mg19.2mg
Niacin1.509mg
PUFA 18:20.6928g
PUFA 18:30.0624g
Phosphorus, P57.6mg
Retinol33.6mcg
Riboflavin0.0912mg
SFA 10:00.0752g
SFA 12:00.0784g
SFA 14:00.2192g
SFA 16:00.8112g
SFA 18:00.392g
SFA 4:00.0944g
SFA 6:00.0576g
SFA 8:00.0352g
Selenium, Se0.16mcg
Thiamin0.096mg
Vitamin A, RAE1315mcg
Vitamin B-60.2544mg
Vitamin C, total ascorbic acid8.16mg
Vitamin E (alpha-tocopherol)1.488mg
Vitamin K (phylloquinone)23.36mcg
Water137g
Zinc, Zn0.384mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: