Information in simple English

Carrots, fresh, cooked with butter or margarine

Nutrition Facts
Serving Size 1 baby carrot (10 g)
Amount Per Serving
Calories
6.1
 
% Daily Values*
Total Fat
0.25g
0%
Saturated Fat
0.112g
1%
Trans Fat
0g
Polyunsaturated Fat
0.0472g
Monounsaturated Fat
0.0687g
Cholesterol
0.4mg
0%
Sodium
20.7mg
1%
Total Carbohydrate
0.967g
0%
Dietary Fiber
0.28g
1%
Total Sugars
0.478g
Includes 0g Added Sugars
0%
Protein
0.096g
0%
Vitamin D
0mcg
0%
Calcium
3.4mg
0%
Iron
0.03mg
0%
Potassium
32.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, fresh, cooked with butter or margarine)

Carotene, alpha333mcg
Carotene, beta795mcg
Choline, total0.93mg
Copper, Cu0.0045mg
Folate, DFE1.6mcg
Folate, food1.6mcg
Folate, total1.6mcg
Lutein + zeaxanthin24.5mcg
Lycopene0.1mcg
MUFA 16:10.002g
MUFA 18:10.0663g
MUFA 20:10.0004g
Magnesium, Mg1.2mg
Niacin0.0943mg
PUFA 18:20.0433g
PUFA 18:30.0039g
Phosphorus, P3.6mg
Retinol2.1mcg
Riboflavin0.0057mg
SFA 10:00.0047g
SFA 12:00.0049g
SFA 14:00.0137g
SFA 16:00.0507g
SFA 18:00.0245g
SFA 4:00.0059g
SFA 6:00.0036g
SFA 8:00.0022g
Selenium, Se0.01mcg
Thiamin0.006mg
Vitamin A, RAE82.2mcg
Vitamin B-60.0159mg
Vitamin C, total ascorbic acid0.51mg
Vitamin E (alpha-tocopherol)0.093mg
Vitamin K (phylloquinone)1.46mcg
Water8.56g
Zinc, Zn0.024mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: