Information in simple English

Carrots, fresh, cooked with butter or margarine

Nutrition Facts
Serving Size 1 cup, mashed (235 g)
Amount Per Serving
Calories
143.4
 
% Daily Values*
Total Fat
5.875g
8%
Saturated Fat
2.632g
13%
Trans Fat
0g
Polyunsaturated Fat
1.109g
Monounsaturated Fat
1.614g
Cholesterol
9.4mg
3%
Sodium
486.5mg
21%
Total Carbohydrate
22.72g
8%
Dietary Fiber
6.58g
24%
Total Sugars
11.23g
Includes 0g Added Sugars
0%
Protein
2.256g
5%
Vitamin D
0mcg
0%
Calcium
79.9mg
6%
Iron
0.705mg
4%
Potassium
759.1mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, fresh, cooked with butter or margarine)

Carotene, alpha7826mcg
Carotene, beta18680mcg
Choline, total21.86mg
Copper, Cu0.1058mg
Folate, DFE37.6mcg
Folate, food37.6mcg
Folate, total37.6mcg
Lutein + zeaxanthin575.8mcg
Lycopene2.35mcg
MUFA 16:10.047g
MUFA 18:11.558g
MUFA 20:10.0094g
Magnesium, Mg28.2mg
Niacin2.216mg
PUFA 18:21.018g
PUFA 18:30.0917g
Phosphorus, P84.6mg
Retinol49.35mcg
Riboflavin0.134mg
SFA 10:00.1105g
SFA 12:00.1152g
SFA 14:00.322g
SFA 16:01.191g
SFA 18:00.5758g
SFA 4:00.1387g
SFA 6:00.0846g
SFA 8:00.0517g
Selenium, Se0.235mcg
Thiamin0.141mg
Vitamin A, RAE1932mcg
Vitamin B-60.3737mg
Vitamin C, total ascorbic acid11.99mg
Vitamin E (alpha-tocopherol)2.186mg
Vitamin K (phylloquinone)34.31mcg
Water201.2g
Zinc, Zn0.564mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: