Information in simple English

Carrots, fresh, cooked with oil

Nutrition Facts
Serving Size 1 cup, mashed (235 g)
Amount Per Serving
Calories
159.8
 
% Daily Values*
Total Fat
7.685g
10%
Saturated Fat
1.048g
5%
Trans Fat
0g
Polyunsaturated Fat
3.173g
Monounsaturated Fat
3.008g
Cholesterol
0mg
0%
Sodium
439.5mg
19%
Total Carbohydrate
22.7g
8%
Dietary Fiber
6.58g
24%
Total Sugars
11.23g
Includes 0g Added Sugars
0%
Protein
2.209g
4%
Vitamin D
0mcg
0%
Calcium
77.55mg
6%
Iron
0.7285mg
4%
Potassium
759.1mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, fresh, cooked with oil)

Carotene, alpha7826mcg
Carotene, beta18660mcg
Choline, total20.92mg
Copper, Cu0.1058mg
Folate, DFE37.6mcg
Folate, food37.6mcg
Folate, total37.6mcg
Lutein + zeaxanthin575.8mcg
Lycopene2.35mcg
MUFA 16:10.0306g
MUFA 18:12.938g
MUFA 20:10.0282g
Magnesium, Mg28.2mg
Niacin2.214mg
PUFA 18:22.797g
PUFA 18:30.3643g
Phosphorus, P82.25mg
Riboflavin0.1316mg
SFA 16:00.7638g
SFA 18:00.2327g
Selenium, Se0.235mcg
Thiamin0.141mg
Vitamin A, RAE1880mcg
Vitamin B-60.2938mg
Vitamin C, total ascorbic acid11.99mg
Vitamin E (alpha-tocopherol)2.397mg
Vitamin K (phylloquinone)39.72mcg
Water199.5g
Zinc, Zn0.564mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: