Information in simple English

Carrots, fresh, cooked, no added fat

Nutrition Facts
Serving Size 1 piece/slice (5 g)
Amount Per Serving
Calories
2.15
 
% Daily Values*
Total Fat
0.0125g
0%
Saturated Fat
0.0017g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0053g
Monounsaturated Fat
0.0006g
Cholesterol
0mg
0%
Sodium
9.6mg
0%
Total Carbohydrate
0.4975g
0%
Dietary Fiber
0.145g
1%
Total Sugars
0.246g
Includes 0g Added Sugars
0%
Protein
0.0485g
0%
Vitamin D
0mcg
0%
Calcium
1.7mg
0%
Iron
0.0155mg
0%
Potassium
16.6mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, fresh, cooked, no added fat)

Carotene, alpha171.5mcg
Carotene, beta408.5mcg
Choline, total0.455mg
Copper, Cu0.0024mg
Folate, DFE0.85mcg
Folate, food0.85mcg
Folate, total0.85mcg
Lutein + zeaxanthin12.65mcg
Lycopene0.05mcg
MUFA 16:10.0001g
MUFA 18:10.0006g
Magnesium, Mg0.6mg
Niacin0.0485mg
PUFA 18:20.0052g
PUFA 18:30.0001g
Phosphorus, P1.8mg
Riboflavin0.0029mg
SFA 16:00.0016g
SFA 18:00.0001g
Selenium, Se0.005mcg
Thiamin0.0031mg
Vitamin A, RAE41.2mcg
Vitamin B-60.0065mg
Vitamin C, total ascorbic acid0.26mg
Vitamin E (alpha-tocopherol)0.034mg
Vitamin K (phylloquinone)0.685mcg
Water4.375g
Zinc, Zn0.0125mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: