Information in simple English

Carrots, fresh, cooked, no added fat

Nutrition Facts
Serving Size 1 cup (155 g)
Amount Per Serving
Calories
66.65
 
% Daily Values*
Total Fat
0.3875g
0%
Saturated Fat
0.0512g
0%
Trans Fat
0g
Polyunsaturated Fat
0.1643g
Monounsaturated Fat
0.0186g
Cholesterol
0mg
0%
Sodium
297.6mg
13%
Total Carbohydrate
15.42g
6%
Dietary Fiber
4.495g
16%
Total Sugars
7.626g
Includes 0g Added Sugars
0%
Protein
1.504g
3%
Vitamin D
0mcg
0%
Calcium
52.7mg
4%
Iron
0.4805mg
3%
Potassium
514.6mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, fresh, cooked, no added fat)

Carotene, alpha5317mcg
Carotene, beta12660mcg
Choline, total14.11mg
Copper, Cu0.0729mg
Folate, DFE26.35mcg
Folate, food26.35mcg
Folate, total26.35mcg
Lutein + zeaxanthin392.2mcg
Lycopene1.55mcg
MUFA 16:10.0031g
MUFA 18:10.0171g
Magnesium, Mg18.6mg
Niacin1.504mg
PUFA 18:20.1612g
PUFA 18:30.0031g
Phosphorus, P55.8mg
Riboflavin0.0884mg
SFA 16:00.0481g
SFA 18:00.0031g
Selenium, Se0.155mcg
Thiamin0.0961mg
Vitamin A, RAE1277mcg
Vitamin B-60.2mg
Vitamin C, total ascorbic acid8.06mg
Vitamin E (alpha-tocopherol)1.054mg
Vitamin K (phylloquinone)21.24mcg
Water135.6g
Zinc, Zn0.3875mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: