Information in simple English

Carrots, fresh, cooked, no added fat

Nutrition Facts
Serving Size 1 cup, mashed (230 g)
Amount Per Serving
Calories
98.9
 
% Daily Values*
Total Fat
0.575g
1%
Saturated Fat
0.0759g
0%
Trans Fat
0g
Polyunsaturated Fat
0.2438g
Monounsaturated Fat
0.0276g
Cholesterol
0mg
0%
Sodium
441.6mg
19%
Total Carbohydrate
22.89g
8%
Dietary Fiber
6.67g
24%
Total Sugars
11.32g
Includes 0g Added Sugars
0%
Protein
2.231g
4%
Vitamin D
0mcg
0%
Calcium
78.2mg
6%
Iron
0.713mg
4%
Potassium
763.6mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, fresh, cooked, no added fat)

Carotene, alpha7889mcg
Carotene, beta18790mcg
Choline, total20.93mg
Copper, Cu0.1081mg
Folate, DFE39.1mcg
Folate, food39.1mcg
Folate, total39.1mcg
Lutein + zeaxanthin581.9mcg
Lycopene2.3mcg
MUFA 16:10.0046g
MUFA 18:10.0253g
Magnesium, Mg27.6mg
Niacin2.231mg
PUFA 18:20.2392g
PUFA 18:30.0046g
Phosphorus, P82.8mg
Riboflavin0.1311mg
SFA 16:00.0713g
SFA 18:00.0046g
Selenium, Se0.23mcg
Thiamin0.1426mg
Vitamin A, RAE1895mcg
Vitamin B-60.2967mg
Vitamin C, total ascorbic acid11.96mg
Vitamin E (alpha-tocopherol)1.564mg
Vitamin K (phylloquinone)31.51mcg
Water201.3g
Zinc, Zn0.575mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: