Information in simple English

Carrots, cooked, from restaurant

Nutrition Facts
Serving Size 1 piece/slice (5 g)
Amount Per Serving
Calories
3.95
 
% Daily Values*
Total Fat
0.2275g
0%
Saturated Fat
0.063g
0%
Trans Fat
0g
Polyunsaturated Fat
0.071g
Monounsaturated Fat
0.08g
Cholesterol
0.15mg
0%
Sodium
13.8mg
1%
Total Carbohydrate
0.4735g
0%
Dietary Fiber
0.14g
1%
Total Sugars
0.234g
Includes 0g Added Sugars
0%
Protein
0.0465g
0%
Vitamin D
0mcg
0%
Calcium
1.65mg
0%
Iron
0.015mg
0%
Potassium
15.85mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, cooked, from restaurant)

Carotene, alpha163mcg
Carotene, beta389mcg
Choline, total0.455mg
Copper, Cu0.0022mg
Folate, DFE0.8mcg
Folate, food0.8mcg
Folate, total0.8mcg
Lutein + zeaxanthin12mcg
Lycopene0.05mcg
MUFA 16:10.0013g
MUFA 18:10.078g
MUFA 20:10.0007g
Magnesium, Mg0.6mg
Niacin0.0462mg
PUFA 18:20.063g
PUFA 18:30.0079g
Phosphorus, P1.75mg
Retinol0.9mcg
Riboflavin0.0028mg
SFA 10:00.0019g
SFA 12:00.002g
SFA 14:00.0056g
SFA 16:00.033g
SFA 18:00.014g
SFA 4:00.0024g
SFA 6:00.0015g
SFA 8:00.0009g
Selenium, Se0.005mcg
Thiamin0.003mg
Vitamin A, RAE40.05mcg
Vitamin B-60.0075mg
Vitamin C, total ascorbic acid0.25mg
Vitamin E (alpha-tocopherol)0.0575mg
Vitamin K (phylloquinone)0.85mcg
Water4.18g
Zinc, Zn0.012mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: