Information in simple English

Carrots, cooked, from restaurant

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
126.4
 
% Daily Values*
Total Fat
7.28g
9%
Saturated Fat
2.016g
10%
Trans Fat
0g
Polyunsaturated Fat
2.272g
Monounsaturated Fat
2.56g
Cholesterol
4.8mg
2%
Sodium
441.6mg
19%
Total Carbohydrate
15.15g
6%
Dietary Fiber
4.48g
16%
Total Sugars
7.488g
Includes 0g Added Sugars
0%
Protein
1.488g
3%
Vitamin D
0mcg
0%
Calcium
52.8mg
4%
Iron
0.48mg
3%
Potassium
507.2mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, cooked, from restaurant)

Carotene, alpha5216mcg
Carotene, beta12450mcg
Choline, total14.56mg
Copper, Cu0.0704mg
Folate, DFE25.6mcg
Folate, food25.6mcg
Folate, total25.6mcg
Lutein + zeaxanthin384mcg
Lycopene1.6mcg
MUFA 16:10.0416g
MUFA 18:12.496g
MUFA 20:10.0208g
Magnesium, Mg19.2mg
Niacin1.477mg
PUFA 18:22.016g
PUFA 18:30.2512g
Phosphorus, P56mg
Retinol28.8mcg
Riboflavin0.088mg
SFA 10:00.0608g
SFA 12:00.064g
SFA 14:00.1776g
SFA 16:01.056g
SFA 18:00.448g
SFA 4:00.0768g
SFA 6:00.048g
SFA 8:00.0288g
Selenium, Se0.16mcg
Thiamin0.0944mg
Vitamin A, RAE1282mcg
Vitamin B-60.24mg
Vitamin C, total ascorbic acid8mg
Vitamin E (alpha-tocopherol)1.84mg
Vitamin K (phylloquinone)27.2mcg
Water133.8g
Zinc, Zn0.384mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: