Information in simple English

Carrots, cooked, from restaurant

Nutrition Facts
Serving Size 1 regular carrot (62 g)
Amount Per Serving
Calories
48.98
 
% Daily Values*
Total Fat
2.821g
4%
Saturated Fat
0.7812g
4%
Trans Fat
0g
Polyunsaturated Fat
0.8804g
Monounsaturated Fat
0.992g
Cholesterol
1.86mg
1%
Sodium
171.1mg
7%
Total Carbohydrate
5.871g
2%
Dietary Fiber
1.736g
6%
Total Sugars
2.902g
Includes 0g Added Sugars
0%
Protein
0.5766g
1%
Vitamin D
0mcg
0%
Calcium
20.46mg
2%
Iron
0.186mg
1%
Potassium
196.5mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, cooked, from restaurant)

Carotene, alpha2021mcg
Carotene, beta4824mcg
Choline, total5.642mg
Copper, Cu0.0273mg
Folate, DFE9.92mcg
Folate, food9.92mcg
Folate, total9.92mcg
Lutein + zeaxanthin148.8mcg
Lycopene0.62mcg
MUFA 16:10.0161g
MUFA 18:10.9672g
MUFA 20:10.0081g
Magnesium, Mg7.44mg
Niacin0.5723mg
PUFA 18:20.7812g
PUFA 18:30.0973g
Phosphorus, P21.7mg
Retinol11.16mcg
Riboflavin0.0341mg
SFA 10:00.0236g
SFA 12:00.0248g
SFA 14:00.0688g
SFA 16:00.4092g
SFA 18:00.1736g
SFA 4:00.0298g
SFA 6:00.0186g
SFA 8:00.0112g
Selenium, Se0.062mcg
Thiamin0.0366mg
Vitamin A, RAE496.6mcg
Vitamin B-60.093mg
Vitamin C, total ascorbic acid3.1mg
Vitamin E (alpha-tocopherol)0.713mg
Vitamin K (phylloquinone)10.54mcg
Water51.83g
Zinc, Zn0.1488mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: