Information in simple English

Carrots, baby food, NS as to strained or junior

Nutrition Facts
Serving Size 1 jar, NFS (170 g)
Amount Per Serving
Calories
49.3
 
% Daily Values*
Total Fat
0.255g
0%
Saturated Fat
0.0459g
0%
Trans Fat
0g
Polyunsaturated Fat
0.119g
Monounsaturated Fat
0.0102g
Cholesterol
0mg
0%
Sodium
100.3mg
4%
Total Carbohydrate
11.22g
4%
Dietary Fiber
2.89g
10%
Total Sugars
5.78g
Includes 0g Added Sugars
0%
Protein
1.36g
3%
Vitamin D
0mcg
0%
Calcium
37.4mg
3%
Iron
0.646mg
4%
Potassium
338.3mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, baby food, NS as to strained or junior)

Carotene, alpha4488mcg
Carotene, beta9622mcg
Choline, total12.58mg
Copper, Cu0.0748mg
Folate, DFE27.2mcg
Folate, food27.2mcg
Folate, total27.2mcg
Lutein + zeaxanthin195.5mcg
MUFA 16:10.0034g
MUFA 18:10.0085g
Magnesium, Mg17mg
Niacin0.816mg
PUFA 18:20.102g
PUFA 18:30.0136g
Phosphorus, P34mg
Riboflavin0.068mg
SFA 12:00.0034g
SFA 14:00.0017g
SFA 16:00.0357g
SFA 18:00.0017g
Selenium, Se0.34mcg
Thiamin0.0408mg
Vitamin A, RAE989.4mcg
Vitamin B-60.1292mg
Vitamin C, total ascorbic acid9.52mg
Vitamin E (alpha-tocopherol)0.884mg
Vitamin K (phylloquinone)22.78mcg
Water155.7g
Zinc, Zn0.272mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: