Information in simple English

Carrots, baby food, NS as to strained or junior

Nutrition Facts
Serving Size 1 cup (224 g)
Amount Per Serving
Calories
64.96
 
% Daily Values*
Total Fat
0.336g
0%
Saturated Fat
0.0605g
0%
Trans Fat
0g
Polyunsaturated Fat
0.1568g
Monounsaturated Fat
0.0134g
Cholesterol
0mg
0%
Sodium
132.2mg
6%
Total Carbohydrate
14.78g
5%
Dietary Fiber
3.808g
14%
Total Sugars
7.616g
Includes 0g Added Sugars
0%
Protein
1.792g
4%
Vitamin D
0mcg
0%
Calcium
49.28mg
4%
Iron
0.8512mg
5%
Potassium
445.8mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, baby food, NS as to strained or junior)

Carotene, alpha5914mcg
Carotene, beta12680mcg
Choline, total16.58mg
Copper, Cu0.0986mg
Folate, DFE35.84mcg
Folate, food35.84mcg
Folate, total35.84mcg
Lutein + zeaxanthin257.6mcg
MUFA 16:10.0045g
MUFA 18:10.0112g
Magnesium, Mg22.4mg
Niacin1.075mg
PUFA 18:20.1344g
PUFA 18:30.0179g
Phosphorus, P44.8mg
Riboflavin0.0896mg
SFA 12:00.0045g
SFA 14:00.0022g
SFA 16:00.047g
SFA 18:00.0022g
Selenium, Se0.448mcg
Thiamin0.0538mg
Vitamin A, RAE1304mcg
Vitamin B-60.1702mg
Vitamin C, total ascorbic acid12.54mg
Vitamin E (alpha-tocopherol)1.165mg
Vitamin K (phylloquinone)30.02mcg
Water205.2g
Zinc, Zn0.3584mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: