Information in simple English

Carrots, baby food, NS as to strained or junior

Nutrition Facts
Serving Size 1 tablespoon (14 g)
Amount Per Serving
Calories
4.06
 
% Daily Values*
Total Fat
0.021g
0%
Saturated Fat
0.0038g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0098g
Monounsaturated Fat
0.0008g
Cholesterol
0mg
0%
Sodium
8.26mg
0%
Total Carbohydrate
0.924g
0%
Dietary Fiber
0.238g
1%
Total Sugars
0.476g
Includes 0g Added Sugars
0%
Protein
0.112g
0%
Vitamin D
0mcg
0%
Calcium
3.08mg
0%
Iron
0.0532mg
0%
Potassium
27.86mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, baby food, NS as to strained or junior)

Carotene, alpha369.6mcg
Carotene, beta792.4mcg
Choline, total1.036mg
Copper, Cu0.0062mg
Folate, DFE2.24mcg
Folate, food2.24mcg
Folate, total2.24mcg
Lutein + zeaxanthin16.1mcg
MUFA 16:10.0003g
MUFA 18:10.0007g
Magnesium, Mg1.4mg
Niacin0.0672mg
PUFA 18:20.0084g
PUFA 18:30.0011g
Phosphorus, P2.8mg
Riboflavin0.0056mg
SFA 12:00.0003g
SFA 14:00.0001g
SFA 16:00.0029g
SFA 18:00.0001g
Selenium, Se0.028mcg
Thiamin0.0034mg
Vitamin A, RAE81.48mcg
Vitamin B-60.0106mg
Vitamin C, total ascorbic acid0.784mg
Vitamin E (alpha-tocopherol)0.0728mg
Vitamin K (phylloquinone)1.876mcg
Water12.82g
Zinc, Zn0.0224mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: