Information in simple English

Carrots, canned, reduced sodium, cooked with oil

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
76.8
 
% Daily Values*
Total Fat
4.88g
6%
Saturated Fat
0.6752g
3%
Trans Fat
0g
Polyunsaturated Fat
2.032g
Monounsaturated Fat
1.968g
Cholesterol
0mg
0%
Sodium
52.8mg
2%
Total Carbohydrate
8.32g
3%
Dietary Fiber
2.72g
10%
Total Sugars
3.824g
Includes 0g Added Sugars
0%
Protein
0.912g
2%
Vitamin D
0mcg
0%
Calcium
48mg
4%
Iron
0.816mg
5%
Potassium
244.8mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, canned, reduced sodium, cooked with oil)

Carotene, alpha4256mcg
Carotene, beta8288mcg
Choline, total9.76mg
Copper, Cu0.16mg
Folate, DFE11.2mcg
Folate, food11.2mcg
Folate, total11.2mcg
MUFA 16:10.0192g
MUFA 18:11.92g
MUFA 20:10.0192g
Magnesium, Mg14.4mg
Niacin0.6544mg
PUFA 18:21.776g
PUFA 18:30.248g
Phosphorus, P30.4mg
Riboflavin0.0416mg
SFA 12:00.0032g
SFA 14:00.0016g
SFA 16:00.4848g
SFA 18:00.1504g
Selenium, Se0.64mcg
Thiamin0.0288mg
Vitamin A, RAE867.2mcg
Vitamin B-60.1744mg
Vitamin C, total ascorbic acid2.72mg
Vitamin E (alpha-tocopherol)1.68mg
Vitamin K (phylloquinone)20.64mcg
Water144.5g
Zinc, Zn0.448mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: