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Carrots, canned, reduced sodium, cooked with oil

Nutrition Facts
Serving Size 1 cup, mashed (235 g)
Amount Per Serving
Calories
112.8
 
% Daily Values*
Total Fat
7.168g
9%
Saturated Fat
0.9917g
5%
Trans Fat
0g
Polyunsaturated Fat
2.985g
Monounsaturated Fat
2.891g
Cholesterol
0mg
0%
Sodium
77.55mg
3%
Total Carbohydrate
12.22g
4%
Dietary Fiber
3.995g
14%
Total Sugars
5.617g
Includes 0g Added Sugars
0%
Protein
1.34g
3%
Vitamin D
0mcg
0%
Calcium
70.5mg
5%
Iron
1.199mg
7%
Potassium
359.6mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, canned, reduced sodium, cooked with oil)

Carotene, alpha6251mcg
Carotene, beta12170mcg
Choline, total14.34mg
Copper, Cu0.235mg
Folate, DFE16.45mcg
Folate, food16.45mcg
Folate, total16.45mcg
MUFA 16:10.0282g
MUFA 18:12.82g
MUFA 20:10.0282g
Magnesium, Mg21.15mg
Niacin0.9612mg
PUFA 18:22.609g
PUFA 18:30.3643g
Phosphorus, P44.65mg
Riboflavin0.0611mg
SFA 12:00.0047g
SFA 14:00.0024g
SFA 16:00.7121g
SFA 18:00.2209g
Selenium, Se0.94mcg
Thiamin0.0423mg
Vitamin A, RAE1274mcg
Vitamin B-60.2562mg
Vitamin C, total ascorbic acid3.995mg
Vitamin E (alpha-tocopherol)2.468mg
Vitamin K (phylloquinone)30.32mcg
Water212.2g
Zinc, Zn0.658mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: