Information in simple English

Carrots, canned, reduced sodium, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 piece/slice (5 g)
Amount Per Serving
Calories
2.25
 
% Daily Values*
Total Fat
0.134g
0%
Saturated Fat
0.0373g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0422g
Monounsaturated Fat
0.0471g
Cholesterol
0.1mg
0%
Sodium
2.15mg
0%
Total Carbohydrate
0.2605g
0%
Dietary Fiber
0.085g
0%
Total Sugars
0.1195g
Includes 0g Added Sugars
0%
Protein
0.029g
0%
Vitamin D
0mcg
0%
Calcium
1.5mg
0%
Iron
0.0255mg
0%
Potassium
7.7mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, canned, reduced sodium, cooked, fat added, NS as to fat type)

Carotene, alpha133mcg
Carotene, beta259mcg
Choline, total0.315mg
Copper, Cu0.005mg
Folate, DFE0.35mcg
Folate, food0.35mcg
Folate, total0.35mcg
MUFA 16:10.0008g
MUFA 18:10.0459g
MUFA 20:10.0004g
Magnesium, Mg0.45mg
Niacin0.0205mg
PUFA 18:20.0372g
PUFA 18:30.005g
Phosphorus, P1mg
Retinol0.5mcg
Riboflavin0.0014mg
SFA 10:00.0011g
SFA 12:00.0013g
SFA 14:00.0034g
SFA 16:00.0196g
SFA 18:00.0083g
SFA 4:00.0014g
SFA 6:00.0009g
SFA 8:00.0005g
Selenium, Se0.02mcg
Thiamin0.0009mg
Vitamin A, RAE27.6mcg
Vitamin B-60.0063mg
Vitamin C, total ascorbic acid0.085mg
Vitamin E (alpha-tocopherol)0.05mg
Vitamin K (phylloquinone)0.595mcg
Water4.53g
Zinc, Zn0.014mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: