Information in simple English

Carrots, canned, reduced sodium, cooked, no added fat

Nutrition Facts
Serving Size 1 piece/slice (5 g)
Amount Per Serving
Calories
1.15
 
% Daily Values*
Total Fat
0.007g
0%
Saturated Fat
0.0012g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0034g
Monounsaturated Fat
0.0004g
Cholesterol
0mg
0%
Sodium
1.7mg
0%
Total Carbohydrate
0.268g
0%
Dietary Fiber
0.09g
0%
Total Sugars
0.123g
Includes 0g Added Sugars
0%
Protein
0.0295g
0%
Vitamin D
0mcg
0%
Calcium
1.55mg
0%
Iron
0.026mg
0%
Potassium
7.9mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, canned, reduced sodium, cooked, no added fat)

Carotene, alpha137mcg
Carotene, beta266.5mcg
Choline, total0.315mg
Copper, Cu0.0052mg
Folate, DFE0.4mcg
Folate, food0.4mcg
Folate, total0.4mcg
MUFA 16:10.0001g
MUFA 18:10.0003g
Magnesium, Mg0.45mg
Niacin0.0211mg
PUFA 18:20.003g
PUFA 18:30.0004g
Phosphorus, P1mg
Riboflavin0.0014mg
SFA 12:00.0001g
SFA 14:00.0001g
SFA 16:00.001g
SFA 18:00.0001g
Selenium, Se0.02mcg
Thiamin0.0009mg
Vitamin A, RAE27.9mcg
Vitamin B-60.0056mg
Vitamin C, total ascorbic acid0.09mg
Vitamin E (alpha-tocopherol)0.0365mg
Vitamin K (phylloquinone)0.49mcg
Water4.65g
Zinc, Zn0.0145mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: