Information in simple English

Carrots, glazed, cooked

Nutrition Facts
Serving Size 1 piece/slice (5 g)
Amount Per Serving
Calories
4.5
 
% Daily Values*
Total Fat
0.1325g
0%
Saturated Fat
0.0785g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0093g
Monounsaturated Fat
0.032g
Cholesterol
0.3mg
0%
Sodium
10.05mg
0%
Total Carbohydrate
0.835g
0%
Dietary Fiber
0.13g
0%
Total Sugars
0.605g
Includes 0g Added Sugars
0%
Protein
0.045g
0%
Vitamin D
0mcg
0%
Calcium
1.9mg
0%
Iron
0.0165mg
0%
Potassium
15.35mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, glazed, cooked)

Carotene, alpha152.5mcg
Carotene, beta364mcg
Choline, total0.445mg
Copper, Cu0.0023mg
Folate, DFE0.75mcg
Folate, food0.75mcg
Folate, total0.75mcg
Lutein + zeaxanthin11.25mcg
Lycopene0.05mcg
MUFA 16:10.0016g
MUFA 18:10.0304g
MUFA 20:10.0002g
Magnesium, Mg0.6mg
Niacin0.0437mg
PUFA 18:20.0087g
PUFA 18:30.0006g
Phosphorus, P1.65mg
Retinol1mcg
Riboflavin0.0026mg
SFA 10:00.0038g
SFA 12:00.0039g
SFA 14:00.0111g
SFA 16:00.0338g
SFA 18:00.0151g
SFA 4:00.0048g
SFA 6:00.003g
SFA 8:00.0018g
Selenium, Se0.01mcg
Thiamin0.0028mg
Vitamin A, RAE37.7mcg
Vitamin B-60.0059mg
Vitamin C, total ascorbic acid0.23mg
Vitamin E (alpha-tocopherol)0.034mg
Vitamin K (phylloquinone)0.62mcg
Water3.925g
Zinc, Zn0.0115mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: