Information in simple English

Carrots, glazed, cooked

Nutrition Facts
Serving Size 1 baby carrot (10 g)
Amount Per Serving
Calories
9
 
% Daily Values*
Total Fat
0.265g
0%
Saturated Fat
0.157g
1%
Trans Fat
0g
Polyunsaturated Fat
0.0185g
Monounsaturated Fat
0.0639g
Cholesterol
0.6mg
0%
Sodium
20.1mg
1%
Total Carbohydrate
1.67g
1%
Dietary Fiber
0.26g
1%
Total Sugars
1.21g
Includes 0g Added Sugars
0%
Protein
0.09g
0%
Vitamin D
0mcg
0%
Calcium
3.8mg
0%
Iron
0.033mg
0%
Potassium
30.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, glazed, cooked)

Carotene, alpha305mcg
Carotene, beta728mcg
Choline, total0.89mg
Copper, Cu0.0045mg
Folate, DFE1.5mcg
Folate, food1.5mcg
Folate, total1.5mcg
Lutein + zeaxanthin22.5mcg
Lycopene0.1mcg
MUFA 16:10.0031g
MUFA 18:10.0607g
MUFA 20:10.0003g
Magnesium, Mg1.2mg
Niacin0.0873mg
PUFA 18:20.0174g
PUFA 18:30.0011g
Phosphorus, P3.3mg
Retinol2mcg
Riboflavin0.0052mg
SFA 10:00.0076g
SFA 12:00.0077g
SFA 14:00.0222g
SFA 16:00.0676g
SFA 18:00.0301g
SFA 4:00.0096g
SFA 6:00.006g
SFA 8:00.0036g
Selenium, Se0.02mcg
Thiamin0.0055mg
Vitamin A, RAE75.4mcg
Vitamin B-60.0118mg
Vitamin C, total ascorbic acid0.46mg
Vitamin E (alpha-tocopherol)0.068mg
Vitamin K (phylloquinone)1.24mcg
Water7.85g
Zinc, Zn0.023mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: