Information in simple English

Carrots, glazed, cooked

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
144
 
% Daily Values*
Total Fat
4.24g
5%
Saturated Fat
2.512g
13%
Trans Fat
0g
Polyunsaturated Fat
0.296g
Monounsaturated Fat
1.022g
Cholesterol
9.6mg
3%
Sodium
321.6mg
14%
Total Carbohydrate
26.72g
10%
Dietary Fiber
4.16g
15%
Total Sugars
19.36g
Includes 0g Added Sugars
0%
Protein
1.44g
3%
Vitamin D
0mcg
0%
Calcium
60.8mg
5%
Iron
0.528mg
3%
Potassium
491.2mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, glazed, cooked)

Carotene, alpha4880mcg
Carotene, beta11650mcg
Choline, total14.24mg
Copper, Cu0.072mg
Folate, DFE24mcg
Folate, food24mcg
Folate, total24mcg
Lutein + zeaxanthin360mcg
Lycopene1.6mcg
MUFA 16:10.0496g
MUFA 18:10.9712g
MUFA 20:10.0048g
Magnesium, Mg19.2mg
Niacin1.397mg
PUFA 18:20.2784g
PUFA 18:30.0176g
Phosphorus, P52.8mg
Retinol32mcg
Riboflavin0.0832mg
SFA 10:00.1216g
SFA 12:00.1232g
SFA 14:00.3552g
SFA 16:01.082g
SFA 18:00.4816g
SFA 4:00.1536g
SFA 6:00.096g
SFA 8:00.0576g
Selenium, Se0.32mcg
Thiamin0.088mg
Vitamin A, RAE1206mcg
Vitamin B-60.1888mg
Vitamin C, total ascorbic acid7.36mg
Vitamin E (alpha-tocopherol)1.088mg
Vitamin K (phylloquinone)19.84mcg
Water125.6g
Zinc, Zn0.368mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: