Information in simple English

Carrots, frozen, cooked with butter or margarine

Nutrition Facts
Serving Size 1 piece/slice (5 g)
Amount Per Serving
Calories
2.75
 
% Daily Values*
Total Fat
0.1415g
0%
Saturated Fat
0.058g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0339g
Monounsaturated Fat
0.0339g
Cholesterol
0.2mg
0%
Sodium
9.45mg
0%
Total Carbohydrate
0.3745g
0%
Dietary Fiber
0.16g
1%
Total Sugars
0.1975g
Includes 0g Added Sugars
0%
Protein
0.029g
0%
Vitamin D
0mcg
0%
Calcium
1.75mg
0%
Iron
0.0255mg
0%
Potassium
9.35mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, frozen, cooked with butter or margarine)

Carotene, alpha180mcg
Carotene, beta397.5mcg
Choline, total0.44mg
Copper, Cu0.004mg
Folate, DFE0.55mcg
Folate, food0.55mcg
Folate, total0.55mcg
Lutein + zeaxanthin32.7mcg
MUFA 16:10.0012g
MUFA 18:10.0325g
MUFA 20:10.0002g
Magnesium, Mg0.55mg
Niacin0.0202mg
PUFA 18:20.03g
PUFA 18:30.0039g
Phosphorus, P1.55mg
Retinol1.05mcg
Riboflavin0.0019mg
SFA 10:00.0023g
SFA 12:00.0027g
SFA 14:00.0069g
SFA 16:00.0278g
SFA 18:00.012g
SFA 4:00.0028g
SFA 6:00.0018g
SFA 8:00.0011g
Selenium, Se0.03mcg
Thiamin0.0015mg
Vitamin A, RAE42mcg
Vitamin B-60.0057mg
Vitamin C, total ascorbic acid0.11mg
Vitamin E (alpha-tocopherol)0.0615mg
Vitamin K (phylloquinone)0.72mcg
Water4.405g
Zinc, Zn0.017mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: