Information in simple English

Carrots, frozen, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
92.8
 
% Daily Values*
Total Fat
5.12g
7%
Saturated Fat
1.339g
7%
Trans Fat
0g
Polyunsaturated Fat
1.76g
Monounsaturated Fat
1.539g
Cholesterol
3.2mg
1%
Sodium
286.4mg
12%
Total Carbohydrate
11.98g
4%
Dietary Fiber
5.12g
18%
Total Sugars
6.32g
Includes 0g Added Sugars
0%
Protein
0.912g
2%
Vitamin D
0mcg
0%
Calcium
54.4mg
4%
Iron
0.832mg
5%
Potassium
297.6mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, frozen, cooked, fat added, NS as to fat type)

Carotene, alpha5760mcg
Carotene, beta12700mcg
Choline, total13.76mg
Copper, Cu0.1264mg
Folate, DFE17.6mcg
Folate, food17.6mcg
Folate, total17.6mcg
Lutein + zeaxanthin1046mcg
MUFA 16:10.032g
MUFA 18:11.494g
MUFA 20:10.0128g
Magnesium, Mg17.6mg
Niacin0.6448mg
PUFA 18:21.542g
PUFA 18:30.2144g
Phosphorus, P48mg
Retinol16mcg
Riboflavin0.0576mg
SFA 10:00.0352g
SFA 12:00.0464g
SFA 14:00.1136g
SFA 16:00.7488g
SFA 18:00.2704g
SFA 4:00.0448g
SFA 6:00.0288g
SFA 8:00.016g
Selenium, Se0.96mcg
Thiamin0.0464mg
Vitamin A, RAE1328mcg
Vitamin B-60.1568mg
Vitamin C, total ascorbic acid3.52mg
Vitamin E (alpha-tocopherol)2.032mg
Vitamin K (phylloquinone)24.8mcg
Water140.5g
Zinc, Zn0.544mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: