Information in simple English

Carrots, frozen, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 cup, mashed (235 g)
Amount Per Serving
Calories
136.3
 
% Daily Values*
Total Fat
7.52g
10%
Saturated Fat
1.967g
10%
Trans Fat
0g
Polyunsaturated Fat
2.585g
Monounsaturated Fat
2.261g
Cholesterol
4.7mg
2%
Sodium
420.7mg
18%
Total Carbohydrate
17.6g
6%
Dietary Fiber
7.52g
27%
Total Sugars
9.283g
Includes 0g Added Sugars
0%
Protein
1.34g
3%
Vitamin D
0mcg
0%
Calcium
79.9mg
6%
Iron
1.222mg
7%
Potassium
437.1mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, frozen, cooked, fat added, NS as to fat type)

Carotene, alpha8460mcg
Carotene, beta18660mcg
Choline, total20.21mg
Copper, Cu0.1857mg
Folate, DFE25.85mcg
Folate, food25.85mcg
Folate, total25.85mcg
Lutein + zeaxanthin1537mcg
MUFA 16:10.047g
MUFA 18:12.195g
MUFA 20:10.0188g
Magnesium, Mg25.85mg
Niacin0.9471mg
PUFA 18:22.265g
PUFA 18:30.3149g
Phosphorus, P70.5mg
Retinol23.5mcg
Riboflavin0.0846mg
SFA 10:00.0517g
SFA 12:00.0682g
SFA 14:00.1669g
SFA 16:01.1g
SFA 18:00.3972g
SFA 4:00.0658g
SFA 6:00.0423g
SFA 8:00.0235g
Selenium, Se1.41mcg
Thiamin0.0682mg
Vitamin A, RAE1951mcg
Vitamin B-60.2303mg
Vitamin C, total ascorbic acid5.17mg
Vitamin E (alpha-tocopherol)2.985mg
Vitamin K (phylloquinone)36.43mcg
Water206.3g
Zinc, Zn0.799mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: