Information in simple English

Carrots, fresh, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 regular carrot (62 g)
Amount Per Serving
Calories
40.3
 
% Daily Values*
Total Fat
1.786g
2%
Saturated Fat
0.4855g
2%
Trans Fat
0g
Polyunsaturated Fat
0.5642g
Monounsaturated Fat
0.6095g
Cholesterol
1.24mg
0%
Sodium
122.1mg
5%
Total Carbohydrate
5.995g
2%
Dietary Fiber
1.736g
6%
Total Sugars
2.964g
Includes 0g Added Sugars
0%
Protein
0.589g
1%
Vitamin D
0mcg
0%
Calcium
21.08mg
2%
Iron
0.186mg
1%
Potassium
200.3mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, fresh, cooked, fat added, NS as to fat type)

Carotene, alpha2065mcg
Carotene, beta4923mcg
Choline, total5.642mg
Copper, Cu0.0279mg
Folate, DFE9.92mcg
Folate, food9.92mcg
Folate, total9.92mcg
Lutein + zeaxanthin151.9mcg
Lycopene0.62mcg
MUFA 16:10.0099g
MUFA 18:10.5946g
MUFA 20:10.005g
Magnesium, Mg7.44mg
Niacin0.584mg
PUFA 18:20.5041g
PUFA 18:30.0601g
Phosphorus, P22.32mg
Retinol6.82mcg
Riboflavin0.0347mg
SFA 10:00.0143g
SFA 12:00.0149g
SFA 14:00.0422g
SFA 16:00.2579g
SFA 18:00.1066g
SFA 4:00.018g
SFA 6:00.0112g
SFA 8:00.0068g
Selenium, Se0.062mcg
Thiamin0.0372mg
Vitamin A, RAE502.8mcg
Vitamin B-60.088mg
Vitamin C, total ascorbic acid3.162mg
Vitamin E (alpha-tocopherol)0.6014mg
Vitamin K (phylloquinone)9.796mcg
Water52.82g
Zinc, Zn0.1488mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: