Information in simple English

Carrots, fresh, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 cup, mashed (235 g)
Amount Per Serving
Calories
152.8
 
% Daily Values*
Total Fat
6.768g
9%
Saturated Fat
1.84g
9%
Trans Fat
0g
Polyunsaturated Fat
2.139g
Monounsaturated Fat
2.31g
Cholesterol
4.7mg
2%
Sodium
463mg
20%
Total Carbohydrate
22.72g
8%
Dietary Fiber
6.58g
24%
Total Sugars
11.23g
Includes 0g Added Sugars
0%
Protein
2.233g
4%
Vitamin D
0mcg
0%
Calcium
79.9mg
6%
Iron
0.705mg
4%
Potassium
759.1mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, fresh, cooked, fat added, NS as to fat type)

Carotene, alpha7826mcg
Carotene, beta18660mcg
Choline, total21.39mg
Copper, Cu0.1058mg
Folate, DFE37.6mcg
Folate, food37.6mcg
Folate, total37.6mcg
Lutein + zeaxanthin575.8mcg
Lycopene2.35mcg
MUFA 16:10.0376g
MUFA 18:12.254g
MUFA 20:10.0188g
Magnesium, Mg28.2mg
Niacin2.214mg
PUFA 18:21.911g
PUFA 18:30.228g
Phosphorus, P84.6mg
Retinol25.85mcg
Riboflavin0.1316mg
SFA 10:00.0541g
SFA 12:00.0564g
SFA 14:00.1598g
SFA 16:00.9776g
SFA 18:00.4042g
SFA 4:00.0682g
SFA 6:00.0423g
SFA 8:00.0259g
Selenium, Se0.235mcg
Thiamin0.141mg
Vitamin A, RAE1906mcg
Vitamin B-60.3337mg
Vitamin C, total ascorbic acid11.99mg
Vitamin E (alpha-tocopherol)2.28mg
Vitamin K (phylloquinone)37.13mcg
Water200.2g
Zinc, Zn0.564mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: