Information in simple English

Carrots, fresh, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 baby carrot (10 g)
Amount Per Serving
Calories
6.5
 
% Daily Values*
Total Fat
0.288g
0%
Saturated Fat
0.0783g
0%
Trans Fat
0g
Polyunsaturated Fat
0.091g
Monounsaturated Fat
0.0983g
Cholesterol
0.2mg
0%
Sodium
19.7mg
1%
Total Carbohydrate
0.967g
0%
Dietary Fiber
0.28g
1%
Total Sugars
0.478g
Includes 0g Added Sugars
0%
Protein
0.095g
0%
Vitamin D
0mcg
0%
Calcium
3.4mg
0%
Iron
0.03mg
0%
Potassium
32.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, fresh, cooked, fat added, NS as to fat type)

Carotene, alpha333mcg
Carotene, beta794mcg
Choline, total0.91mg
Copper, Cu0.0045mg
Folate, DFE1.6mcg
Folate, food1.6mcg
Folate, total1.6mcg
Lutein + zeaxanthin24.5mcg
Lycopene0.1mcg
MUFA 16:10.0016g
MUFA 18:10.0959g
MUFA 20:10.0008g
Magnesium, Mg1.2mg
Niacin0.0942mg
PUFA 18:20.0813g
PUFA 18:30.0097g
Phosphorus, P3.6mg
Retinol1.1mcg
Riboflavin0.0056mg
SFA 10:00.0023g
SFA 12:00.0024g
SFA 14:00.0068g
SFA 16:00.0416g
SFA 18:00.0172g
SFA 4:00.0029g
SFA 6:00.0018g
SFA 8:00.0011g
Selenium, Se0.01mcg
Thiamin0.006mg
Vitamin A, RAE81.1mcg
Vitamin B-60.0142mg
Vitamin C, total ascorbic acid0.51mg
Vitamin E (alpha-tocopherol)0.097mg
Vitamin K (phylloquinone)1.58mcg
Water8.52g
Zinc, Zn0.024mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: