Information in simple English

Carrots, baby food, toddler

Nutrition Facts
Serving Size 1 piece (1.5 g)
Amount Per Serving
Calories
0.315
 
% Daily Values*
Total Fat
0.0045g
0%
Saturated Fat
0.0008g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0022g
Monounsaturated Fat
0.0002g
Cholesterol
0mg
0%
Sodium
0.72mg
0%
Total Carbohydrate
0.0785g
0%
Dietary Fiber
0.0345g
0%
Total Sugars
0.0375g
Includes 0g Added Sugars
0%
Protein
0.009g
0%
Vitamin D
0mcg
0%
Calcium
0.285mg
0%
Iron
0.003mg
0%
Potassium
1.935mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, baby food, toddler)

Carotene, alpha50.1mcg
Carotene, beta107.4mcg
Choline, total0.075mg
Copper, Cu0.0012mg
Folate, DFE0.105mcg
Folate, food0.105mcg
Folate, total0.105mcg
Lutein + zeaxanthin2.505mcg
Lycopene0.015mcg
MUFA 16:10g
MUFA 18:10.0001g
Magnesium, Mg0.09mg
Niacin0.0038mg
PUFA 18:20.002g
PUFA 18:30.0003g
Phosphorus, P0.315mg
Riboflavin0.0005mg
SFA 12:00g
SFA 14:00g
SFA 16:00.0006g
SFA 18:00g
Selenium, Se0.012mcg
Thiamin0.0003mg
Vitamin A, RAE11.04mcg
Vitamin B-60.0008mg
Vitamin C, total ascorbic acid0.0105mg
Vitamin E (alpha-tocopherol)0.0089mg
Vitamin K (phylloquinone)0.1185mcg
Water1.403g
Zinc, Zn0.003mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: