Information in simple English

Carrots, canned, cooked with butter or margarine

Nutrition Facts
Serving Size 1 cup, mashed (235 g)
Amount Per Serving
Calories
103.4
 
% Daily Values*
Total Fat
5.546g
7%
Saturated Fat
2.538g
13%
Trans Fat
0g
Polyunsaturated Fat
1.046g
Monounsaturated Fat
1.546g
Cholesterol
9.4mg
3%
Sodium
596.9mg
26%
Total Carbohydrate
12.67g
5%
Dietary Fiber
3.525g
13%
Total Sugars
5.664g
Includes 0g Added Sugars
0%
Protein
1.504g
3%
Vitamin D
0mcg
0%
Calcium
58.75mg
5%
Iron
1.457mg
8%
Potassium
411.3mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, canned, cooked with butter or margarine)

Carotene, alpha6251mcg
Carotene, beta12200mcg
Choline, total15.51mg
Copper, Cu0.2374mg
Folate, DFE18.8mcg
Folate, food18.8mcg
Folate, total18.8mcg
MUFA 16:10.0447g
MUFA 18:11.492g
MUFA 20:10.0094g
Magnesium, Mg18.8mg
Niacin1.262mg
PUFA 18:20.933g
PUFA 18:30.1081g
Phosphorus, P56.4mg
Retinol49.35mcg
Riboflavin0.0705mg
SFA 10:00.1058g
SFA 12:00.1152g
SFA 14:00.3102g
SFA 16:01.142g
SFA 18:00.5523g
SFA 4:00.134g
SFA 6:00.0823g
SFA 8:00.0494g
Selenium, Se0.94mcg
Thiamin0.04mg
Vitamin A, RAE1323mcg
Vitamin B-60.3337mg
Vitamin C, total ascorbic acid5.64mg
Vitamin E (alpha-tocopherol)2.28mg
Vitamin K (phylloquinone)25.38mcg
Water213.6g
Zinc, Zn0.5875mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: